Saturday, January 17, 2009

The Good News

Yesterday and today has been spent cleaning up and fixing the broken pipe mess. The good news is that my port-barrel aged strong Belgian ale is fermenting like a champ. This baby will be coming to a glass \near you in May.
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1 comment:

  1. MKAOMJanuary 18, 2009 at 11:20 AM

    Mike is salivating. I think you've inspired him to keep brewing more and more. Keep up the good work cowboy!

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